Placenta Encapsulation
Traditional Chinese Method
$250 includes pick up & drop off
$150 Price is for current clients
Encapsulation is done in designated area in separate room than kitchen that has a sink/counter "bar" area used exclusively for Herbalism. All tools & utensils are exclusively used for Encapsulation and sterilized between uses.
Your placenta is kept refrigerated in 3 ziploc bag layers and Encapsulated within 4 days of birth. The placenta is steamed in spring water with optional herbs of choice. The Placenta is then thinly sliced and dehydrated for up to 12 hours. Finally, the placenta is ground into fine powder and put into premium Gelatin Size "O" capsules and stored in an amber glass jar.

